Panzanella Kebabs

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4 tablespoons white-wine vinegar

2 tablespoon extra-virgin olive oil

2 tablespoons honey

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh thyme

2 boneless skinless chicken breast halves (8 ounces each), cut into 1-inch cubes

24 red pearl onions, peeled

1 pound small zucchini, cut crosswise into 1/2-inch rounds

2 orange or yellow bell peppers, seeded and cut into 1-inch squares

24 cherry tomatoes

10 ounces unsliced day-old white bread, crusts removed, cut into 1-inch cubes

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