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Rhubarb & Strawberry Crumble Pie

5 faves
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
58%
CHOL
23%
SOD
7%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup unsalted butter

1 tablespoon lime juice

3 tablespoons to 5 tbsp cold water

4 cups rhubarb, chopped

2 cups strawberries, hulled and sliced

1 cup sugar

3 tablespoons tapioca flour

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

A dash salt

2/3 cup all purpose flour

1/2 cup sugar

1/4 teaspoon nutmeg

1/4 cup unsalted butter, melted

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