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Grilled Vegetable Sandwich With Goat Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
0%
CHOL
8%
SOD
51%

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Ingredients for 6 servings

4 ounces goat cheese, chèvre, softened

2 tablespoons milk

2 tablespoons McCormick Gourmet™ Basil, Mediterranean

2 teaspoons McCormick Gourmet™ Rosemary, Crushed

1 teaspoon McCormick Gourmet™ Garlic Powder, California

1 teaspoon McCormick Gourmet™ Thyme

1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

2 baby eggplant, cut lengthwise in 1/4-inch thick slices

2 medium portobello mushrooms, cut in 1/2-inch thick slices

1 medium fennel bulb, trimmed and cut lengthwise in 1/4-inch thick slices

1 chayote, cut in 1/4-inch thick slices

1 red bell pepper, cut in 2-inch strips

1 small red onion, cut into 1/2-inch thick rounds

1/3 cup olive oil

Freshly ground McCormick Gourmet™ Black Peppercorns, Whole Tellicherry

1 loaf Ciabatta bread, split in half horizontally

1 cup arugula leaves, rinsed and drained

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