Apple Butter Pie

By Food52
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6 tablespoons unsalted butter, left in a stick and frozen rock solid

2 1/2 cups unbleached all purpose flour

1/4 teaspoon finely ground salt

3/4 cups Spectrum Non-Hydrogenated Vegetable Shortening

6 to 10 tablespoons ice cold water

1 egg white, for glazing the crust, beaten with a tablespoon of water

2 1/4 cups well spiced apple butter, home made or bought at the farmers market

3 large eggs, plus the yolk from above

1/2 cup brown sugar

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