Salmon In A Couscous Crust Recipe

1 fave
More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1488
FAT
183%
CHOL
132%
SOD
27%

Comments

Add a comment

Ingredients for 2 servings

1/2 bunch fresh flat-leaf parsley, chopped

3 tablespoons pine nuts, toasted and coarsely chopped

Salt and freshly ground black pepper

1 lemon, juiced

1 1/2 cups couscous (see note)

3 tablespoons coarsely chopped green olives

2 cups water

1/4 cup extra-virgin olive oil, plus extra for drizzling

2 (6-ounce) salmon fillets skinned

2 tablespoons capers, chopped

1/4 cup golden raisins, coarsely chopped

You might also like

Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Teriyaki Salmon With Noodles
Donal Skehan
Dinner Tonight: Potato Chip–Crust Salmon
Serious Eats
Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Maple Sriracha Roasted Salmon
One Hungry Mama
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
A Very Simple Salmon Burger Recipe
Food Republic
Wild Salmon With Basil Aioli And Quinoa
Marla Meridith
Bacon-Wrapped Salmon With Maple Mustard Sauce
No Recipes
Prosciutto-Wrapped Salmon Recipe
Food Republic