FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment

Ingredients for 2 servings

1/2 bunch fresh flat-leaf parsley, chopped

3 tablespoons pine nuts, toasted and coarsely chopped

salt and freshly ground black pepper

1 lemon, juiced

1 1/2 cups couscous (see note)

3 tablespoons coarsely chopped green olives

2 cups water

1/4 cup extra-virgin olive oil, plus extra for drizzling

2 (6-ounce) salmon fillets skinned

2 tablespoons capers, chopped

1/4 cup golden raisins, coarsely chopped

You might also like

Teriyaki Salmon With Noodles
Donal Skehan
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Wild Salmon With Basil Aioli And Quinoa
Family Fresh Cooking
Dinner Tonight: Potato Chip–Crust Salmon
Serious Eats
Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Maple Sriracha Roasted Salmon
One Hungry Mama
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Bacon-Wrapped Salmon With Maple Mustard Sauce
No Recipes
Smoked Salmon And Wasabi Tea Sandwiches
Cat Cora
Salmon Burgers
Real Simple