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Ingredients for 2 servings

1/2 bunch fresh flat-leaf parsley, chopped

3 tablespoons pine nuts, toasted and coarsely chopped

salt and freshly ground black pepper

1 lemon, juiced

1 1/2 cups couscous (see note)

3 tablespoons coarsely chopped green olives

2 cups water

1/4 cup extra-virgin olive oil, plus extra for drizzling

2 (6-ounce) salmon fillets skinned

2 tablespoons capers, chopped

1/4 cup golden raisins, coarsely chopped

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