Autumn Fruit Pie

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
44%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

1 large egg white

1/4 tsp. kosher salt

2/3 cup packed light brown sugar

1 cup fresh cranberries, rinsed and dried

1/4 cup plus 1 Tbs. granulated sugar

2 tsp. unsalted butter, softened, plus 1 Tbs. cold unsalted butter cut into small (1/4-inch) cubes

3 Tbs. cornstarch

1 tsp. ground ginger

1-1/2 to 1-3/4 lb. Cortland apples (about 4 medium)

2 tsp. fresh lemon juice

4 to 6 Tbs. all-purpose flour

1 lb. Anjou pears (about 3 small or 2 large)

1 recipe Flaky Pie Pastry

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