Summer Tomato Bruschetta

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Summer Tomato


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2 c. diced summer tomatoes

1 clove garlic, worked through garlic press

1/4 c. good quality extra-virgin olive oil

juice of half lemon

8-10 basil leaves, sliced into ribbons

paprika, to taste (optional)

good sea salt, to taste

red bell pepper, fire roasted (optional)

splash of balsamic vinegar (optional)

sour baguette, sliced into 1/2 in. discs at an angle

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