Ten-Minute Avocado Tomatillo Chilaquiles

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
72%
CHOL
110%
SOD
61%

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Ingredients for 4 servings

1 jar (16 ounces) salsa verde

1 large Haas avocado

8 cups broken tortilla chips

2 ounces pepper jack or Monterey Jack cheese, grated

4 large eggs, poached (or, cooked any way your family likes them)

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