Jumbo Lump Crab Latkes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
416
FAT
66%
CHOL
68%
SOD
40%

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Ingredients for 4 servings

2 large Idaho potatoes, grated

1 yellow onion, grated

8 ounces jumbo lump crabmeat

1 egg

2 tablespoons vegetable oil

1/2 teaspoon lemon zest

2 tablespoons flour

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup sour cream

1/2 cup scallions, sliced on a bias

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