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Easy Whole Wheat Dinner Rolls

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Whole Foods Market
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
14%
CHOL
13%
SOD
9%

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Ingredients for 12 servings

1/2 teaspoon salt

1 1/4 cups whole wheat flour

1 (1/4-ounce) package active dry yeast

3 tablespoons butter, melted

1 cup warm (105 to 115°F) milk

2 tablespoons sugar

1 large egg, lightly beaten

1 cup all-purpose flour

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