Mussels Marini�Re

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Wolfgang Puck

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Ingredients

1 loaf French bread, cut into 1/4-inch-thick slices

Extra-virgin olive oil

1/4 cup unsalted butter

2 tablespoons minced shallots

1 sprig fresh tarragon

1 sprig fresh thyme

1 sprig fresh rosemary

1 pound black mussels, cleaned and debearded

1/4 cup white wine

Salt

Freshly ground black pepper

Sugar

Chopped fresh Italian parsley

B�arnaise Sauce (see "Sauces & Dressings")