Royal Raspberry Cheesecake

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3 (8 ounce) packages cream cheese, softened

3/4 cup all-purpose flour

1 tablespoon cornstarch

3 cups fresh or frozen whole raspberries

2 eggs

1/4 cup milk

1/4 teaspoon salt

1 egg yolk

2 tablespoons all-purpose flour

1 cup sugar

1 egg yolk, lightly beaten

6 tablespoons butter

3 tablespoons sugar

1 (10 ounce) package frozen raspberries, thawed and crushed

1/4 teaspoon vanilla extract

1/2 teaspoon finely grated lemon peel

1/2 cup black or red currant jelly

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