Mozzarella Stuffed Portobellos Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
40%
CHOL
5%
SOD
12%

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Ingredients for 12 servings

4 tablespoons freshly chopped basil leaves

1/2 cup extra-virgin olive oil, divided

4 tablespoons freshly chopped parsley leaves

Sea salt, preferably gray salt and freshly ground black pepper

12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

12 large portobello mushrooms, stemmed and gills removed

6 tablespoons balsamic vinegar

1 cup fresh bread crumbs

1 cup grated Parmesan

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