Grilled Porterhouse With Tarragon-Tomato Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1091
FAT
287%
CHOL
116%
SOD
18%

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Ingredients for 2 servings

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon chopped fresh tarragon

1 cup diced seeded beefsteak tomatoes

1 shallot, chopped

Coarse kosher salt

1 1 1/2-inch-thick porterhouse steak (about 1 1/2 pounds)

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