Italian Nachos

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Land O Lakes


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1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed

1/4 teaspoon red pepper flakes

8 ounces white corn tortilla chips

4 ounces hot Italian sausage, cooked

8 ounces (2 cups) LAND O LAKESĀ® Mozzarella Cheese, shredded

1/2 cup chopped tomato

1/4 cup sliced green onions

1 (2 1/4-ounce) can pitted ripe olive slices, drained

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