Glazed Lemon Pound Cake

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Martha Stewart


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1 cup (2 sticks) unsalted butter, softened, plus more for pan

3 cups all-purpose flour (spooned and leveled), plus more for pan

3/4 cup low-fat buttermilk

Zest of 2 lemons, finely grated

1/3 cup fresh lemon juice (about 2 lemons)

1 1/2 teaspoons salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 cups sugar

5 large eggs

Lemon Glaze

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