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Bob's Peppermint Pie Recipe

Nutrition per serving    (USDA % daily values)
CAL
2555
FAT
618%
CHOL
259%
SOD
87%

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Ingredients for 1 serving

1 envelope plain gelatin

1 chocolate cookie crust

8 ounces peppermint candy, soft type (recommended: Bob's)

1/4 cup cold water

1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped

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