Roasted Butternut Squash With Apples

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Epicurious

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Ingredients

1 lb butternut squash, peeled, seeded and cubed

1 tsp canola oil

1 1/2 tsp pumpkin-pie spice mix

1/4 cup red wine vinegar

1/4 cup maple syrup

2 Granny Smith apples, cored and cut into 1/2-inch cubes

1/4 cup chopped pecans

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