Grilled Bread Pudding With Fresh Fruit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
882
FAT
146%
CHOL
173%
SOD
31%

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Ingredients for 6 servings

2 ripe peaches, pitted and sliced

1 cup granulated sugar

2 tablespoons light brown sugar, packed

Confectioners' sugar

2 cups heavy cream

1/2 loaf brioche (about 8 ounces bread)

1 pinch salt

1 pint raspberries

1 vanilla bean, split lengthwise

6 eggs

2 cups half-and-half

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