Potato Skins

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Lottie Doof


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4 large baking potatoes

vegetable oil

6 slices of bacon, cooked until crisp and diced

2 cups grated sharp cheddar cheese

2 cups grated monterey jack or other mild melting cheese

1/2 teaspoon cayenne pepper

kosher salt and freshly ground black pepper

sour cream and chopped scallions, for serving

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