Brazilian Black Bean Soup

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2 tablespoons olive oil;

4 cloves garlic, minced;

1/2 cup onion, finely chopped;

1/2 cup Spanish Chorizo, chopped;

1/2 cup white wine:

2 cans of black beans

1 can chicken stock

1/2 cup water;

1 tablespoon hot sauce;

2 tablespoons fresh chopped parsley;

salt and freshly ground pepper to taste.

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