Shrimp And Romaine Stir-Fry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
42%
CHOL
89%
SOD
103%

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Ingredients for 4 servings

1/3 cup reduced-sodium chicken broth

3 tablespoons soy sauce

2 tablespoons rice vinegar (not seasoned)

1 tablespoon sugar

1 1/2 teaspoons cornstarch

1/2 teaspoon dried hot red-pepper flakes for stir-fry

3 tablespoons vegetable oil

5 garlic cloves, forced through a garlic press

1 tablespoon finely chopped peeled fresh ginger

1 1/4 pounds peeled and deveined large shrimp (about 21 to 25 per pound), patted dry

2 romaine hearts, cut crosswise into thirds

Accompaniment: white rice

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