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Heathier Banana Pumpkin Spice Bread

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brunch dairy free nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups whole wheat flour

2 eggs

1/2 teaspoon baking soda

2 ripe bananas (mashed)

2/3 cup Splenda sugar substitute or granulated sugar

1 cup canned pure pumpkin puree (unsweetened)

1/4 cup canola oil

1/2 teaspoon ground allspice

1 teaspoon pure vanilla extract

1/2 teaspoon ground ginger

1 teaspoon baking powder

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