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Grilled Whole Fish With Roasted Tomato-Chile Sauce

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
47%
CHOL
3%
SOD
81%

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Ingredients for 4 servings

2 pounds ripe tomatoes

3 serrano chiles, stemmed

1/4 cup coarsely chopped white onion

3 garlic cloves, chopped

1/4 cup chopped fresh cilantro

1 tablespoon chopped fresh parsley

1 1/2 teaspoons fine sea salt

1 3- to 3 1/2-pound whole red snapper, head and scales removed, fish cleaned, butterflied

1/4 cup canola oil

1 teaspoon dried Mexican oregano

2 teaspoons fresh lime juice

12 5- to 6-inch-diameter warm corn tortillas

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