Leftover Roast Beef Italian Stew

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
30%
CHOL
36%
SOD
24%

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Ingredients for 3 servings

1/2 x Onion chopped

1/2 x Green Pepper

1 tbsp Olive Oil

10 oz Beef left over roast

2 cup Beef Stock

1/2 tbsp Oregano

1/2 tbsp Basil

1 cup Mushrooms

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