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Pork Chops With Dijon Sauce

69 faves | 3 recommends
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Simply Recipes
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
125%
CHOL
184%
SOD
29%

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Ingredients for 4 servings

1 Tbsp butter

1 Tbsp olive oil

4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick

Salt

Freshly ground black pepper

1/4 cup chopped shallots or green onions

1 cup dry white wine

3/4 cup chicken stock*

3/4 cup heavy cream

2 Tbsp Dijon mustard

1 Tbsp chopped parsley (optional)

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