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Ginger Shrimp With Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
26%
CHOL
39%
SOD
25%

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Ingredients for 6 servings

1 clove minced garlic

3/4 pound cooked shrimp - peeled and deveined

1 1/3 cups uncooked white rice

2 tablespoons minced onion

2 2/3 cups water

1 teaspoon butter

2 teaspoons honey

1/4 cup snow peas

1 teaspoon cornstarch

1/4 cup fresh lime juice

1/4 cup whole kernel corn, drained

3/4 cup chicken broth

2 teaspoons minced fresh ginger root

1/3 cup orange juice

1 tablespoon butter

2 tablespoons sesame oil

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