Roasted Potatoes And Mushrooms With Melted Taleggio Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
24%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

8 ounces assorted mushrooms, thinly sliced (about 3 cups)

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

1/4 cup loosely packed fresh sage, coarsely chopped

4 garlic cloves, halved lengthwise

2 pounds small fingerling potatoes, scrubbed and sliced 1/4 inch thick

6 ounces Taleggio cheese (rind removed), sliced

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