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Shrimp And Sausage Jambalaya

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2 tablespoons olive oil

3/4 pound shelled medium shrimp

1 pound ham (preferably smoked), cubed

1 pound kielbasa, andouille, or chorizo sausage, sliced

2 large garlic cloves, minced

2 large celery stalks, diced

1 green or red bell pepper, diced

1 large onion, diced

1 1/2 cups long-grain rice

1 16-ounce can diced tomatoes

4 cups chicken broth

1 teaspoon kosher salt

1/4 teaspoon cayenne pepper

1/2 cup chopped fresh parsley

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