Broiled Sockeye Salmon With Citrus Glaze Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
73%
CHOL
154%
SOD
65%

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Ingredients for 4 servings

1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed

1/2 teaspoon freshly ground black pepper

1/3 cup dark brown sugar

2 tablespoons lemon zest

1 1/2 teaspoons kosher salt

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