Rosemary-Dijon Grilled Steak Salad

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Coastal Living


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1/2 cup dry red wine

2 tablespoons Dijon mustard

1 tablespoon olive oil

2 teaspoons chopped fresh rosemary

2 garlic cloves, minced

1 1/2 pounds flank steak

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 cups baby spinach leaves

Dijon-Rosemary Dressing

Crumbled blue cheese, grilled baguette slices

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