Tomato Confit Recipe

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Nutrition per serving    (USDA % daily values)
CAL
24
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 40 servings

1/4 to 1/2 teaspoon sugar

10 basil leaves, torn

Freshly ground white pepper

2 bay leaves, broken

20 ripe plum tomatoes, peeled

4 sprigs thyme, leaves only

3 tablespoons extra virgin olive oil

Salt

3 cloves garlic, peeled, split, germ removed and finely sliced

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