Roasted Vegetable Sandwich

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Los Angeles Times


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Total time: 35 minutes plus at least 1 hour pressing

Servings: 4 to 6

2 medium zucchini, scrubbed and trimmed

1 medium eggplant, trimmed and peeled

1 sweet onion ( such as Vidalia or Maui), peeled

2 cloves garlic, minced

1/2cup roughly chopped fresh basil, divided

1/2cup extra-virgin olive oil

Coarse sea salt

Freshly ground black pepper

10 sun-dried tomatoes packed in oil, coarsely chopped

2 oil-packed anchovies, coarsely chopped

1 baguette

1/2pound fresh mozzarella

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