Nearly Foolproof Creamy Chocolate Fudge

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Washington Post


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7 1/2 to 8 ounces unsweetened chocolate, chopped (may substitute 99 to 100 percent cacao chocolate)

2 cups mini-marshmallows

2 cups heavy whipping cream

1 1/2 cups sugar

1/4 cup light corn syrup

Pinch salt

1 1/2 teaspoons vanilla extract

Water, as needed

1 cup chopped walnuts or pecans (optional)

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