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Balsamic And Rosemary-Marinated Florentine Steak

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Ingredients

1 cup balsamic vinegar

1/2 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup finely chopped rosemary

1 3-pound porterhouse steak, about 4 inches thick

2 teaspoons kosher salt

2 teaspoons coarsely ground pepper

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