Mark Bittman's White Bean And Escarole Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
66%
CHOL
3%
SOD
17%

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Ingredients for 4 servings

3 cups chicken stock or water

1 lb escarole

1/3 cup olive oil

1 teaspoon chili flakes (to taste)

salt and pepper

2 small tomatoes

1 cup cooked white beans

1 tablespoon sliced garlic

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