Chicken Sausage With Fennel

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Southern Living


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4 skinned and boned chicken breast halves

1 small onion, minced

3 tablespoons fine, dry breadcrumbs

1 tablespoon fennel seeds

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried crushed red pepper

1/4 teaspoon ground nutmeg

4 hoagie rolls, split

1/4 cup Dijon mustard

Purple onion slices

Plum tomato slices

Leaf lettuce

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