Gluten-Free White Bread

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To make a 900g (2lb loaf)

110 g potato flour [approximately 1 cup]

110 g gluten-free corn flour [approximately 1 cup]

55 g tapioca flour [approximately 1/2 cup]

110 g rice flour [approximately 1 cup]

2 teaspoons fine salt

2 teaspoons caster sugar

2 level teaspoons xanthan gum powder

2 sachets of dried yeast granules

approximately 350ml tepid water

2 tablespoons of vegetable or olive oil

millet flakes, poppy seeds or sesame seeds to decorate

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