Alfredo Florentine Lasagna

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
60%
CHOL
57%
SOD
50%

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Ingredients for 8 servings

1 container (15 oz.) ricotta cheese

1 egg

1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry

1/2 tsp. salt

1/4 tsp. ground black pepper

1/8 tsp. ground nutmeg (optional)

1 jar Bertolli® Alfredo Sauce

12 lasagna noodles, cooked and drained

1 lb. fresh mozzarella cheese, thinly sliced

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