Flat-Roasted Chicken With Almond And Mint

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donna hay


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1.2kg chicken

olive oil, for brushing

sea salt and cracked black pepper

¼ cup blanched almonds, toasted and chopped

½ cup chopped mint leaves

2 cloves garlic, crushed

1 teaspoon caster (superfine) sugar

¼ cup (60ml) lemon juice

½ cup (125ml) olive oil

rocket (arugula) leaves, to serve

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