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Parsley, Capers, And Lemon Tuna Sandwich

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Ingredients

2 6-ounce cans of tuna packed in water (drained)

1 tablespoon extra-virgin olive oil

1/4 teaspoon black pepper

1/2 cup fresh flat-leaf parsley, roughly chopped

1 tablespoon capers, roughly chopped

1 teaspoon lemon zest

2 teaspoons lemon juice

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