Parsley, Capers, And Lemon Tuna Sandwich

38 faves
More from this source
Real Simple


Add a comment


2 6-ounce cans of tuna packed in water (drained)

1 tablespoon extra-virgin olive oil

1/4 teaspoon black pepper

1/2 cup fresh flat-leaf parsley, roughly chopped

1 tablespoon capers, roughly chopped

1 teaspoon lemon zest

2 teaspoons lemon juice

You might also like

Cauliflower With Almonds, Raisins And Capers
smitten kitchen
Chicken Piccata
No Recipes
Shrimp And Caper Salad
Cat Cora
Mediterranean Quinoa Bowl
Sprouted Kitchen
Eggplant Caponata
No Recipes
Grilled Eggplant, Mozzarella, Yellow Peppers &...
La Tavola Marche
Scallops With Cauliflower Puree, Parsley, And C...
Martha Stewart
Eggplant Pasta Salad
Real Simple
Fettuccine With Tuna, Olives, And Capers
Chickpea Salad With Roasted Red Peppers
smitten kitchen