Fettuccine With Artichokes, Hazelnuts & Cream

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
152%
CHOL
72%
SOD
13%

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Ingredients for 4 servings

2 Tbs. minced fresh flat-leaf parsley; more for garnish

Freshly ground black pepper

1 lb. dried fettuccine

2 Tbs. extra-virgin olive oil

1 cup homemade chicken broth (or equal parts water and low-salt canned broth)

4 large artichoke bottoms, halved, in lemon water

1 small yellow onion, minced

1/2 cup coarsely chopped toasted hazelnuts

2 Tbs. unsalted butter

Kosher salt

1 cup heavy cream

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