Pork Chops In Red Wine Sauce

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
151%
CHOL
104%
SOD
18%

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Ingredients for 3 servings

3 pork chops

¼ cup chopped onion

1 cup red wine

1 tablespoon butter

½ cup cream

1 teaspoon finely chopped fresh rosemary

½ cup chicken stock

salt and pepper to taste

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