Roast Turkey With Mushroom Stuffing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
134%
CHOL
155%
SOD
40%

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Ingredients for 12 servings

3 1/2 cups Swanson® Chicken Stock (Regular or Unsalted)

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

1 stalk celery, coarsely chopped (about 1/2 cup)

1 small onion, coarsely chopped (about 1/4 cup)

1/2 cup sliced mushrooms (about 1 1/2 ounces)

4 cups Pepperidge Farm® Herb Seasoned Stuffing

1 turkey (12 to 14 pounds)

Vegetable cooking spray

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