Summer Borscht Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
52%
CHOL
21%
SOD
16%

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Ingredients for 6 servings

2 tablespoons freshly squeezed lemon juice

2 cups chicken stock, preferably homemade

2 tablespoons chopped fresh dill, plus extra for serving

5 medium fresh beets (about 2 pounds without tops)

2 teaspoons Champagne vinegar

2 cups medium-diced English cucumber, seeds removed

16 ounces sour cream, plus extra for serving

1/4 cup sugar

1/2 cup plain yogurt

1 1/2 teaspoons freshly ground black pepper

Kosher salt

1/2 cup chopped scallions, white and green parts

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