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Cranberry Sangria Mold

Nutrition per serving    (USDA % daily values)
CAL
132
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/3 cup sugar

2 env. KNOX Unflavored gelatine

2 cups cranberry juice cocktail, divided

1 cup burgundy wine

1 fresh peach, peeled, coarsely chopped

1 navel orange, peeled, sectioned and coarsely chopped

1 tsp. grated lemon zest

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