Loaded Baked Potato Soup With Crispy Bacon

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
177%
CHOL
66%
SOD
127%
Uploaded by: Nourished Kitchen

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Ingredients for 4 servings

2 pounds Russet potatoes, peeled and quartered

4 cups chicken broth

1 tablespoon ghee

8 ounces Applegate Good Morning Bacon, finely chopped

½ cup heavy cream

2 teaspoons unrefined sea salt

½ teaspoon ground white pepper

4 ounces grated sharp cheddar cheese, divided

½ cup sour cream

¼ cup chopped green onion

1 jalepeno pepper, sliced thin

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