Chicken Barley Soup

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½ tablespoon unsalted butter

½ cup chopped onions, about 1small onion

1 medium carrot, cut into 1” pieces

1 garlic clove, smashed

¼ teaspoon kosher salt

2-1/2 tablespoons sherry

1/3 cup pearl barley

3-1/2 cups chicken broth

¼ teaspoon fresh thyme, chopped

¼ teaspoon freshly ground black pepper

3 sprigs fresh parsley

8 ounces cooked chicken, shredded

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