Linguine With Asparagus And Pine Nuts

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lovely dish, really enjoyed this one.
rx3p3i9zo30b   •  14 Jul   •  Report
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12 ounces linguine (3/4 box)

1/4 cup olive oil

1/4 cup pine nuts

4 cloves garlic, sliced

2 pounds asparagus, trimmed and cut into 1-inch pieces

kosher salt and black pepper

1 cup shaved Parmesan (about 3 ounces)

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