FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Quick Coconut Ice Cream With Saffron

38 faves
Nutrition per serving    (USDA % daily values)
CAL
1226
FAT
345%
CHOL
109%
SOD
6%

Comments

Making this tonight with Strider and excited to try a recipe from someone we feature on Flipboard too
Mia Quagliarello   •  5 Feb   •  Report
Add a comment

Ingredients for 1 serving

2/3 cup (160 ml) heavy cream

1 cup (250 ml) coconut milk

2 ounces (60 gr) palm sugar, or 1/4 cup white or unrefined cane sugar

scant 1/2 teaspoon saffron threads

You might also like

Mango Banana Lassi Milkshakes
Marla Meridith
Roasted Strawberry Coconut Milk Popsicles
The Year In Food
Roasted Strawberry And Toasted Coconut Popsicles
Joy The Baker
Raspberry Coconut Chia Pudding Pops
Skinny Taste
Salted Peanut Butter And Honey Ice Cream
Cookie and Kate
Spiced Pumpkin Coconut Milk Ice Cream
The Year In Food
Chai Coconut Ice Cream
Cookie and Kate
Coconut And Mango Rice Pudding Pops
The Kitchn
Samoa Popsicles
My Baking Addiction
Roasted Strawberry Coconut Milk Ice Cream
Sprouted Kitchen